One POS.
Business in sync.

The order leaves the table and lands in the kitchen.

Your waiter takes the order on their own Android phone. It prints in the kitchen the moment they fire it, and shows on a kitchen screen with a timer that turns amber, then red, against the prep time you set.

• Diners scan the QR on their table, order, watch the kitchen work and ask for the bill without getting up
• Split a bill item by item so each guest pays their own, and settle one bill across cash, M-Pesa and card
• Enter a recipe once and see food cost and margin per dish — firing a plate draws its ingredients out of stock
• End of day gives you covers, table turns, food cost, waste, your busiest hour and every unsettled bill

Out the door, and you still know where it is.

Draw your delivery areas and give each one its own fee, its own minimum order and its own rough arrival time. The customer picks their area at checkout and sees the real cost before they commit.

• Your rider works from a page on their own phone — the address, what to collect, and a button for each step
• The customer reads out a four-digit code at handover, or signs on the screen if they have lost it
• Cash the rider collects lands on their own till shift, so the evening count is already reconciled
• A text in Swahili or English at every step, each one carrying the tracking link

Your own riders, tracked by delivery stage and arrival time. No map, and no third-party courier fleet.